68. Consider the following features of food poisoning:
‘Incubation period less than 24 hours, source of infection is milk products, and
symptoms include diarrhoea and vomiting.’

To which of the following does the above description apply?
1. Staphylococcal food poisoning
2. Salmonella food poisoning
3. Botulism

Select the correct answer using the code given below:

(a) 1 only
(b) 1 and 2
(c) 1 and 3
(d) 2 only

ANS- (b) 1 and 2

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